Eggs and Omelet Station

Classic Eggs Benedict

Greek Style Baked Eggs, Feta, Olives, Dill, Oregano and Parsley

Bacon, Sausage, Hash Browns, Biscuits and Gravy

Feature Items

Sushi, Amazing Selection by our Fantastic Chefs

Ceviche, Snow Crab, Shrimp Cocktail, House Smoked Salmon

Stir Fry Mussels – Ginger, Chili, White Wine, Thai Basil, Tomato

Herb Crusted Beef Tenderloin with Chimichurri Sauce

Garlic Encrusted Steamship Oven Roasted Pork, Mushroom Demi

Penne Tossed with Lobster and Sherry Cream Sauce

Gnocchi & Spinach in a Gorgonzola Cream Sauce

Deviled Eggs, Garlic Mashed Potatoes, Garlic Sauteed Seasonal Veggies

Fresh Made Vegetarian Salads

Spinach with Grilled Shitake Mushroom Caps in Creamy Buttermilk Basil Sauce

Organic Greens with Nutted Goat Cheese and Ginger Cilantro Dressing

Seasonal Vegetables Marinated and Grilled tossed in a 5 Vinegar Dressing

Asparagus, Pea, Mint, Toasted Pecans, Pink Onion and Rice Wine Vinaigrette

Fruit Salad tossed with Mint, Ginger, Honey and Lime

Delectable Dessert Table

Chocolate Fountain

Pete’s Famous Peppered Strawberries

Other Assorted Desserts

Adults $39.95, Kids $5.95 (8 and under), Single Plated $19.95